Finally, it's blood orange season. I think this might be my favorite after peony season... and of course cotton candy grape season. Something about blood oranges instantly makes me think cocktails, but this time I wanted to do something a little different and add my current favorite kombucha.
During college I was all about vodka and soda. I loved the harshness of vodka with a splash of something that made it bubbly. Some 5 years later, I’ve continue to love and appreciate vodka but now it's from a nice glass bottle and not a plastic gallon. And more importantly, I learned how well it plays with another favorites of mine like Kombucha.
For this recipe you can add any Kombucha but for this I used my favorite booch brand Health Ade. This great spring cocktail is perfect for any situation from parties to movies nights.
To the first of many cocktails this spring! Cheers!
1.5 oz Tito's Vodka
1 oz Kombucha
1/2 oz lime juice
1 oz blood orange juice
In a serving glass, combine vodka, lime juice, and kombucha. Top glass with ice. Slowly pour in blood orange juice. Garnish with blood orange slices, if desired. Serve immediately.