Trying to find a balance with easy healthy plant biased recipe that doesn't require two hours is hard! I made up a quick Thai noodle dish that only takes about 20 minutes. They are SO easy to put together in about 15 minutes, give or take. I mean, what’s not to love about a quick and easy meal that tastes great? Oh, and did I mention – no oven required!
I like to add a lot of raw veggies to the noodles for extra crunch, flavor, and to make it more filling. Any veggies can be used, but I really love adding julienned carrots and cucumber along with chopped raw kale. The sauce has a hint of sweetness and a little spicy kick.
It might seem like a lot of sauce, but remember that all those fresh, crunchy veggies are in the mix, too. And if sunflower butter isn’t your thing, swap it for peanut or almond butter—even tahini will work great. For an extra spicy sauce, just add more chili paste.